Commercial Kitchen Designing
We plan kitchen layouts by considering below factors:
- FLEXIBILITY & SPACE EFFICIENCY
- SIMPLICITY & GOOD LOOKING
- KITCHEN WORKFLOW & FOOD SERVICES
- FOOD PREPARATION SANITATION & FOOD SAFETY
- FOOD SERVICE & STORAGE
- MEAL COOKING SANITATION
- ENERGY EFFICIENCY
- AIR VENTILATION & LIGHTING
- CLEANING AND WASHING
- FUTURE MAINTENANCE